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Students serve up excellence in second annual Culinary Classic competition

A girl uses tongs to hold an onion ring over hot oil. Behind her students work on burgers.

On Saturday, Nov. 15, teams of SPS culinary arts students from six high schools competed in the SPS Culinary Classic. The cooking competition tested students’ abilities to work as a team to plan, prepare, cook and serve a high-quality dish. 

This year’s competition challenged students to highlight cultural and regional food traditions from around the world with the theme of “Roots and Regions.” As part of the competition, teams were given a secret ingredient the morning of the event, which had to be incorporated into everyone’s dishes. This year’s secret ingredient was radish.

The judging panel for the event included Board of Education President Judy Brunner, SPS Bond Projects Manager Bryan Saunders, Executive Chef at Springfield Grocer Aaron Gregory and Dyllan Dale, owner of Wild Foods by Dyllan. 

“I was blown away,” said Dale. “When I came in I was thinking ‘high school students? I’m going to get some funky stuff.’ All the food was great.”

Hillcrest won the competition overall for their team’s cinnamon-infused deconstructed Greek moussaka with panko-crusted eggplant. As part of the win, this dish will be served to the Board of Education ahead of their Nov. 18 meeting. The students also received the custom cutting board traveling trophy, engraved by Kickapoo woodshop students. 

Awards were also given to Glendale’s team for Best Safety and Sanitation, Central for Best Use of Secret Ingredient and Study Alternative Center for Best Presentation. Individual students, Natalie Hernandez from Study and Lou Luxton from Glendale, won an award for having such a positive attitude. 

“Having worked for many years at the high school level, I am always saddened by people not having faith in the next generation, because I think they are completely wrong,” said Brunner. “When you meet high school students, and you see what they’re capable of and what they can do, I feel very good passing on the torch to you all.”

Teams:

Central

  • Kosten Hopper

  • Maya Murdaugh

  • Vincent Richardson

Sponsor: Sarah Sutton

Dish: Butternut Squash Soup and Chicken Strips

 

Glendale

  • Damien McSweeny

  • Lou Luxton

  • Madi Ashlock

  • Aubrey Bennet

Sponsor: Rachel Sowards

Dish: Caribbean Jerk Sliders

 

Hillcrest

  • Harrison Parkin

  • Randy Hamrick

  • Calvin Richardson

  • Austin Kolb

Sponsor: Candice Schreiner

Dish: Deconstructed Greek Moussaka

 

Kickapoo

  • Nathaniel Aquino

  • Carter Worth

  • Kaiya Riley

  • Gavin Schuetze

Sponsor: Christa Sauer

Dish: Chicken Tikka Masala

 

Parkview

  • Emily Adan

  • Lucky Stivers

  • Wayne Bain

Sponsor: Melissa McCandless

Dish: Chicken Curry

 

Study

  • Bowii Wright

  • Natalia Hernandez

  • Laela Walls

  • Aliyah Danner

Sponsor: Susan Buist

Dish: Enchiladas with a green sauce, red sauce and queso blanco

A girl stirs a pot of food on a stove. Another girl to her side works with ingredients on a counter.
A boy holds a thermometer in a pan on a stove. A woman with an tablet looks over his shoulder.
Three students in black chef's coats work over a stove and a counter. One is stirring food in a pan.
A girl in a black chef's coat holds an immersion blender in a bowl on a counter. A man looks over her shoulder.
A bot pours sauce from a can onto a pan of meat being held over a stove and stirred by another boy.
A girl in a black chef's coat holds a pan of vegetables halfway out of an oven and stirs them with a spoon.
A girl holds a spoon up to her face. Two girls to her side look to her next to pots on a stove. Another girl stands behind them.
Gloved hands hold a peeler above a counter full of cooking supplies and ingredients.
A man in a green chefs coat talks to and gestures to a boy in a black chefs coat who's holding a pan.
A woman holds a spoon to her mouth and a small microphone to a boy in a black chefs coat. Another woman stands, filming them with a phone in a stability rig.
A girl holds a plate as another girl places food on the plate with a spatula.
Six plates of food sit on a table in front of six signs with school names on them.
A large wooden cutting board engraved with the words Culinary classic sits on a book shelf next to some medals.
Four adults sit on the same side of a long table with food in front of them.
A girl in a black chefs coat smiles as she's given a cheese board award by a woman. Other students in chef's coats and school staff cheer behind her.
Four students in black chefs coats and medals pose with a woman and the SPS Culinary Classic cutting board trophy.